However, at Street 50 Restaurant & Bar this year, they really do want to dazzle your Christmas by giving you diamonds! All you have to do is to feast at their Christmas buffet and you will stand a chance to dazzle your Christmas with a GOLDHEART diamond jewellery set worth over $2000!
Here are some of the food that you will be able to feast on:
This is not included in the buffet, but I would HIGHLY RECOMMEND this to start your buffet night. This Soda Gembira is the "bandung that sparkles" - rose syrup, evaporated milk and soda. Yes, fizzy bandung! It has just the right amount of sweetness with a rich, aromatic rose aftertaste, yet light enough to whet your appetite. This was so good, I ordered like 2 right at the start. 
Just "whack" this at the buffet. It's salmon. And it's awesome.
My personal favourite for the night was this Smoked Oyster & Crab Claw. Imagine biting into a crispy, golden exterior and sinking your teeth into the oysters within, while the flavours of the crab cake spreads in your mouth. OHHHH SO GOOD. Hoard this dish at your buffet.
Like really.
Guard these tightly.
It is quite interesting to see ginko nuts being added into crab dishes. As you might know, ginko nuts are quite expensive in Singapore, and they boast a plethora of health benefits like preventing Alzheimer's and other degenerative brain disease. The Alaska crabs are cooked with black pepper, which can be quite addictive if you love your crabs spicy.
Out of oysters, clams, mussels and scallops, I love scallops the most. They are easy to eat and they occasionally taste like abalone.
The scallops were firm and chewy in texture, and the tomato essence washes down the taste of the seafood with its tangy, sweet flavours.
Look at the amount of seafood that were served with this paella! I thought the rice was a bit bland, but I am not really a huge fan of paella either. Plus, who eats rice in a buffet right?
It is not Christmas without a turkey, although, honestly, I still prefer chickens. But still, you know, it's Christmas, so you gotta have a turkey.
Besides, the Pineapple Salsa and Cucumber Coriander sauces that accompanied this turkey were actually pretty good in lifting the otherwise bland and dry taste of this big bird!
I did not really like this as I found the crepe a bit too "nua"(soft) for my liking. However, the flavour of the mandarin orange was quite refreshing after a heavy meal.
Besides these dishes, there are also fresh seafood, Langoustine Perfumed with Thai Pomelo Salsa, Asparagus Barigoule, White Fungus & Bay Shrimp, Baked Prawns with Redcurrant and Ginger Compote and many other dishes that will definitely make you feel that your money is well spent. PLUS GOT CHANCE TO WIN DIAMOND. Where else can you find something like this?
If you still do not have any Christmas/New Year plans, Street 50 Restaurant and Bar is the place for you.
Festive Buffet Dinner 2015
24 & 31 Dec: $68++ per pax, $32++ (Child: 6-12 yrs)
25 & 26 Dec, 1 & 2 Jan: $58++ per pax, $28++ (Child 6:12 yrs)
Make your reservations by calling 6818 6681.
Card Promo: Maybank Credit cardholders dine free with every 2 paying adults!
For more information, visit www.bayhotelsingapore.com or their Facebook page.
Soda Gembira ($6)
Salmon Carpaccio with Coriander & Pine Nut Vinaigrette
Smoked Oyster & Crab Cake
A photo posted by Joey Ching How (@evilbean) on
My personal favourite for the night was this Smoked Oyster & Crab Claw. Imagine biting into a crispy, golden exterior and sinking your teeth into the oysters within, while the flavours of the crab cake spreads in your mouth. OHHHH SO GOOD. Hoard this dish at your buffet.
Like really.
Guard these tightly.
Black Pepper Alaska Crab Claws with Gingko Nuts
Bay Scallop with Warm Tomato Essence
Out of oysters, clams, mussels and scallops, I love scallops the most. They are easy to eat and they occasionally taste like abalone.
The scallops were firm and chewy in texture, and the tomato essence washes down the taste of the seafood with its tangy, sweet flavours.
Seafood Paella
Tandoori Turkey Breast
It is not Christmas without a turkey, although, honestly, I still prefer chickens. But still, you know, it's Christmas, so you gotta have a turkey.
Besides, the Pineapple Salsa and Cucumber Coriander sauces that accompanied this turkey were actually pretty good in lifting the otherwise bland and dry taste of this big bird!
Crepe Suzette with Mandarin Orange
I did not really like this as I found the crepe a bit too "nua"(soft) for my liking. However, the flavour of the mandarin orange was quite refreshing after a heavy meal.
Besides these dishes, there are also fresh seafood, Langoustine Perfumed with Thai Pomelo Salsa, Asparagus Barigoule, White Fungus & Bay Shrimp, Baked Prawns with Redcurrant and Ginger Compote and many other dishes that will definitely make you feel that your money is well spent. PLUS GOT CHANCE TO WIN DIAMOND. Where else can you find something like this?
If you still do not have any Christmas/New Year plans, Street 50 Restaurant and Bar is the place for you.
24 & 31 Dec: $68++ per pax, $32++ (Child: 6-12 yrs)
25 & 26 Dec, 1 & 2 Jan: $58++ per pax, $28++ (Child 6:12 yrs)
Make your reservations by calling 6818 6681.
Card Promo: Maybank Credit cardholders dine free with every 2 paying adults!
Street 50 Restaurant & Bar (Bay Hotel Singapore)
50 Telok Blangah Road
Singapore 098828
Nearest MRT Station: Harbourfront
Tel: +65 6818 6681
Singapore 098828
Nearest MRT Station: Harbourfront
Tel: +65 6818 6681
Opening Hours:
Mon - Sun: 6:00 AM - 4:00 AM
Mon - Sun: 6:00 AM - 4:00 AM
I have multiple "Evilbean" personalities. Meet EatingEvilbean, Traevilbean, Lifebean and Rantingbean. They are all pleased to meet you.
